Cajun Chicken & Rice

by Schwartz

United Kingdom

280 kcalper 100 g · 14% of the reference intake

12.1 gof sugars per 100 g

Barcode (EAN-13)5000225007421

GS1 prefix500 · GS1 UK

Additives4: E160c, E330, E421…

AllergensNot given in the source

LabelsVegetarian, Vegan

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	280 kcal	14%
Fat	7.4 g	11%
of which saturates	1.4 g	7%
Carbohydrate	33.1 g	13%
of which sugars	12.1 g	13%
Protein	11.8 g	24%
Salt	16.5 g	275%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

spices (paprika (16%), dried garlic (10%), dried onion, chilli pepper, cumin, allspice (5%), cayenne pepper), natural flavourings, salt, herbs (oregano, thyme), sugar, acid (citric acid), rapeseed oil, anti-caking agent (silicon dioxide), colour (paprika extract). full of flavour for pl so by appointment to suitabl vegans 421

Vegetarian Vegan

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant
E421MannitolHumectant · Stabiliser · Sweetener · Thickener
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.