Spaghetti carbonara sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 18.9 g | 27% |
| of which saturates | 10.9 g | 54% |
| Carbohydrate | 58.1 g | 22% |
| of which sugars | 2.0 g | 2% |
| Protein | 9.9 g | 20% |
| Salt | 4.5 g | 75% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (with calcium, iron, niacin (vitamin b3), thiamin (vitamin b1)), fat powder (sunflower oil, lactose (from milk), milk protein), modified starch, flavourings (contain barley, milk, soya, wheat), onion powder, skimmed milk powder, maltodextrin, cream powder (2%)(from milk), black pepper (2%), parsley, salt, garlic powder, protein enriched whey powder (from milk), oregano, nutmeg, bay leaves, colour (carotenes), totalcontent of herbs and spices , 11,6% for ve
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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