Spaghetti Bolognese Seasoning
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 315 kcal | 16% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 63.9 g | 25% |
| of which sugars | 4.5 g | 5% |
| Fibre | 4.3 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Starch, Tomato Powder (14%), Salt, Spices (Garlic Powder (3.5%), Onion Powder, Black Pepper, Ground Nutmeg), Herbs (Basil, Oregano, Bay Leaves, Marjoram), Natural Flavouring, Sugar, Sunflower Oil, Colour (Paprika Extract), Anti-caking Agent (Silicon Dioxide).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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