Schwartz Creamy Pepper Sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 339 kcal | 17% |
| Fat | 5.6 g | 8% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 52.6 g | 20% |
| of which sugars | 9.5 g | 11% |
| Fibre | 5.1 g | — |
| Protein | 19.3 g | 39% |
| Salt | 7.7 g | 128% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (with calcium, iron, niacin (vitamin b3), thiamin (vitamin b1)), natural flavourings, modified starch, spices (black pepper (5%), onion powder, white pepper (3%), garlic powder), skimmed milk powder, fat powder (sunflower oil, lactose (from milk), milk protein), flavouring, salt, thickeners (guar gum, xanthan gum), colour (plain caramel), dried red bell peppers, cream powder (from milk), whey powder (from milk).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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