United Kingdom
Data
Cheese Slices, Dairylea
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · United Kingdom

Cheese Slices

by Dairylea · 200g
United KingdomUnited States
NUTRI-SCOREABCEDNOVA4
223 kcalper 100 g · 11% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)5000224009853
GS1 prefix500 · GS1 UK
Additives4: E14XX, E270, E451…
AllergensMilk
LabelsVegetarian, No artificial flavors, No artificial preservatives
Packer codeBE FR2 EC
5000224009853

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy223 kcal11%
Fat14.0 g20%
of which saturates8.8 g44%
Carbohydrate8.4 g3%
of which sugars6.6 g7%
Fibre2.6 g—
Protein15.0 g30%
Salt1.5 g24%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed milk (water, skimmed milk powder), cheese, skimmed milk powder, milk protein, milk fat, inulin, modified starch, emulsifying salts (sodium phosphates, triphosphate, polyphosphate, sodium citrate), whey powder (from milk), calcium phosphate, acidity regulator (lactic acid).

Allergen: MilkVegetarianNo artificial flavorsNo artificial preservativesCalcium sourceContains milkNo artificial colorsNo artificial colours or flavours
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E270Lactic acid
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 266 “cheeses” products sold in the United Kingdom
Sugars6.6 g · median 0.50 g
Saturates8.8 g · median 15.8 g
Salt1.5 g · median 1.7 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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