Double Chocolate Cake Bites
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 26.0 g | 37% |
| of which saturates | 14.4 g | 72% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 43.4 g | 48% |
| Fibre | 2.8 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Skimmed Milk Powder Whey Powder (Milk), Vegetable Fats (Palm, Shea), Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Sugar, Glucose Syrup, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Salt), Fat Reduced Cocoa Powder, Vegetable Oils (Palm, Rapeseed),Palm Fa Humectant (Vegetable Glycerine), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Dried Egg Powder (Milk), Glucose-Fructose Syrup, Maize Starch, Double Cream (Milk), Dried Egg White, Salted Butter (Milk), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono-and Dycenda Fatty Acids, Soya Lecithin), Demerara Sugar, Preservative (Potassium Sorbate), Gelling Agent (Pectin Fa
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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