United Kingdom
Data
Caramel tarts, Mr Kipling
i Photo: Open Food Facts contributors · CC BY-SA
Pastries · United Kingdom

Caramel tarts

by Mr Kipling
United Kingdom
NUTRI-SCOREABCDENOVA4
421 kcalper 100 g · 21% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)5000221609421
GS1 prefix500 · GS1 UK
Additives14: E150a, E202, E220…
AllergensEggs, Milk, Sulphur dioxide and sulphites
5000221609421

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy421 kcal21%
Fat16.2 g23%
of which saturates6.7 g33%
Carbohydrate64.6 g25%
of which sugars33.3 g37%
Fibre1.3 g—
Protein3.6 g7%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 8 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Vegetable Caramel Sauce (Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Water, Humectant (Vegetable Glycerine), Unsalted Butter (Milk), Sugar, Dextrose, Fructose, Gelling Agent (Pectin), Salt, Acidity Regulator (Sodium Citrates), Flavouring), Water, Icing Sugar, Gold and Bronze Sugar Pieces (Sugar, Water, Gelling Agent (Gum Arabic), Glucose Syrup, Colour (Iron Oxides and Hydroxides)), Humectant (Vegetable Glycerine), Skimmed Milk Powder, Whey Powder (Milk), Dried Egg White, Colour (Plain Caramel), Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono - and Diglycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Preservatives (Potassium Sorbate, Sulphur Dioxide), Flavouring.

Allergen: EggsAllergen: MilkAllergen: Sulphur dioxide and sulphites
  • E150aPlain caramelColour
  • E202Potassium sorbatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 58 “pastries” products sold in the United Kingdom
Sugars33.3 g · median 19.9 g
Saturates6.7 g · median 9.1 g
Salt0.23 g · median 0.50 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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