United Kingdom
Data
Pastries · United Kingdom

6.9 10% of an adult's Reference Intale! Typical va

by Mr Kipling
United Kingdom
NUTRI-SCOREABCDENOVA4
427 kcalper 100 g · 21% of the reference intake
35.9 gof sugars per 100 g
Barcode (EAN-13)5000221609315
GS1 prefix500 · GS1 UK
Additives15: E120, E163, E202…
AllergensEggs, Gluten, Milk, Sulphur dioxide and sulphites
5000221609315

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy427 kcal21%
Fat15.7 g22%
of which saturates6.4 g32%
Carbohydrate67.0 g26%
of which sugars35.9 g40%
Fibre1.4 g—
Protein3.6 g7%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Strawberry Flavoured Jam (Glucose-Fructose Syrup, Strawberry Purée, Sugar, Acid (Citric Acid), Gelling Agent (Pectin), Flavouring, Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate)), Icing Sugar, Red Sugar Decorations (Sugar, Wheat Starch, Glucose Syrup, Fruit and Vegetable Concentrates (Blackcurrant, Lemon, Radish, Safflower), Coconut Oil), Humectant (Vegetable Glycerine), Skimmed Milk Powder, Whey Powder (Milk), Dried Egg White, Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono - and Diglycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavourings, Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Carmine). ALLERGY ADVICE

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sulphur dioxide and sulphites
  • E120CochinealColour
  • E163AnthocyaninsColour
  • E202Potassium sorbatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 58 “pastries” products sold in the United Kingdom
Sugars35.9 g · median 19.9 g
Saturates6.4 g · median 9.1 g
Salt0.00 g · median 0.50 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.