Banana Slices, Mr Kipling
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Banana Slices

by Mr Kipling · 4 slices
United Kingdom
NUTRI-SCOREABDECNOVA4
369 kcalper 100 g · 18% of the reference intake
21.7 gof sugars per 100 g
Barcode (EAN-13)5000221609155
GS1 prefix500 · GS1 UK
Additives13: E161b, E202, E296…
AllergensEggs, Gluten, Milk, Soybeans
LabelsVegetarian, No artificial colors, source of fibre
5000221609155

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy369 kcal18%
Fat12.2 g17%
of which saturates1.9 g9%
Carbohydrate56.9 g22%
of which sugars21.7 g24%
Fibre5.7 g—
Protein3.7 g7%
Salt0.35 g6%

Open Food Facts, ODbL, record updated 1 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Rapeseed, Palm), Humectant (Vegetable Glycerine), Sweetened Banana and Pear Flavoured Pieces (Banana Purée, Glucose-Fructose Syrup, Concentrated Pear Purée, Glucose Syrup, Humectant (Vegetable Glycerine), Sugar, Wheat Fibre, Palm Oil, Gelling Agent (Pectin), Acidity Regulator (Malic Acid), Concentrated Lemon Juice, Flavouring), Glucose Syrup, Vegetable Fibres, Banana Purée, Dried Egg White, Maize Starch, Whey Powder (Milk), Palm Fat, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Soya Lecithin), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Flavourings, Colour (Lutein).

  • E161bLuteinColour
  • E202Potassium sorbatePreservative
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
3 January 2026£0.52discountedCardiff

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars21.7 g · median 35.4 g
Saturates1.9 g · median 5.5 g
Salt0.35 g · median 0.42 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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