banana slices

by Mr Kipling

United Kingdom

405 kcalper 100 g · 20% of the reference intake

36.3 gof sugars per 100 g

Barcode (EAN-13)5000221608998

GS1 prefix500 · GS1 UK

Additives18: E160a, E161b, E170…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	405 kcal	20%
Fat	18.0 g	26%
of which saturates	5.7 g	28%
Carbohydrate	57.6 g	22%
of which sugars	36.3 g	40%
Fibre	0.70 g	—
Protein	2.9 g	6%
Salt	0.39 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Glucose Syrup, Humectant (Vegetable Glycerine), Dextrose, Whey Powder (Milk), Dried Egg White, Tapioca Starch, Palm Fat, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Skimmed Milk Powder, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sorbitan Monostearate, Polyglycerol Esters of Fatty Acids, Polysorbate 60, Soya Lecithin), Maize Starch, Colours (Calcium Carbonate, Lutein, Carotenes), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Gelling Agent (Sodium Alginate), Salt, Flavouring. ALLERGY ADVICE - For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. MR KIPLING QUALITY GUARANTEE We want you to enjoy these Banana Slices at their very best. If you are not completely satisfied, or if you have any questions or comments, please retain the packaging and contact our consumer care team. visit www.mrkipling.co.uk UK: 0800 0223393 (between 9.00am and 5.00pm Mon - Fri) FREEPOST PREMIER FOODS CONSUMER RELATIONS ROI: 1800 93 2814 (between 9.00am and 5.00pm Mon - Fri) Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland Your statutory rights are not affected. Carb of w Fibre Prot. Salt Ref 200 SCA CHA

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Nuts

E160acaroteneColour
E161bLuteinColour
E170Calcium carbonates
E170iCalcium carbonateColour · Stabiliser
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.