United Kingdom
Data
Caramelised Biscuit Whirls, Mr Kipling
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit (cookie) snack w chocolate filling · United Kingdom

Caramelised Biscuit Whirls

by Mr Kipling
United Kingdom
NUTRI-SCOREABCDENOVA4
544 kcalper 100 g · 27% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)5000221608950
GS1 prefix500 · GS1 UK
Additives12: E100, E150a, E160a…
AllergensGluten, Milk
5000221608950

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy544 kcal27%
Fat31.5 g45%
of which saturates11.9 g59%
Carbohydrate61.1 g24%
of which sugars27.0 g30%
Fibre1.9 g—
Protein3.7 g7%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Icing Sugar, Caramel Sauce (Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Humectant (Vegetable Glycerine), Unsalted Butter (Milk), Sugar, Dextrose, Fructose, Gelling Agent (Pectin), Salt, Acidity Regulator (Sodium Citrates), Flavouring), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (Mono-and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes)), Invert Sugar Syrup, Colours (Plain Caramel, Curcumin), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Humectant (Vegetable Glycerine), Inulin, Sugar, Maize Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Flavourings, Whey Powder (Milk) ALLERGY ADVICE - For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts.

Allergen: GlutenAllergen: Milk
  • E100CurcuminColour
  • E150aPlain caramelColour
  • E160acaroteneColour
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “biscuit (cookie) snack w chocolate filling” products sold in the United Kingdom
Sugars27.0 g · median 28.0 g
Saturates11.9 g · median 12.6 g
Salt0.62 g · median 0.47 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuit (cookie) snack w chocolate filling” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.60kg CO₂e per kg

Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.