8 Strawberries & Cream Fancies

by Mr Kipling

United Kingdom

393 kcalper 100 g · 20% of the reference intake

59.6 gof sugars per 100 g

Barcode (EAN-13)5000221608943

GS1 prefix500 · GS1 UK

Additives10: E120, E202, E322…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	393 kcal	20%
Fat	10.0 g	14%
of which saturates	4.8 g	24%
Carbohydrate	73.0 g	28%
of which sugars	59.6 g	66%
Fibre	1.9 g	—
Protein	2.2 g	4%
Salt	0.58 g	10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Icing Sugar, Sugar, Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Humectant (Vegetable Glycerine), Dried Egg, Whey Powder (Milk), Dried Egg White, Palm Fat, Maize Starch, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Soya Lecithin), Preservative (Potassium Sorbate), Flavourings, Colour (Carmine). ALLERGY ADVICE -

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E120CochinealColour
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.