Double Chocolate Cakes
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 23.9 g | 34% |
| of which saturates | 12.9 g | 64% |
| Carbohydrate | 54.4 g | 21% |
| of which sugars | 42.3 g | 47% |
| Fibre | 2.4 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Skimmed Milk Powder, Whey Powder (Milk), Vegetable Fats (Palm, Shea), Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Glucose Syrup, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Icing Sugar, Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Fat Reduced Cocoa Powder, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Glucose-Fructose Syrup, Humectant (Vegetable Glycerine), Dextrose, Maize Starch, Double Cream (Milk), Vegetable Oils (Palm, Rapeseed), Skimmed Milk Powder, Dried Egg, Salted Butter (Milk), Vegetable Fats (Palm, Rapeseed, Shea, Sunflower in varying proportions), Dried Egg White, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate), Demerara Sugar, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Soya Lecithin), Whey Powder (Milk), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Salt, Flavouring, Stabiliser (Sorbitan Tristearate).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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