Crème Egg Cake Bars

by Cadbury

United Kingdom

440 kcalper 100 g · 22% of the reference intake

43.6 gof sugars per 100 g

Barcode (EAN-13)5000221608806

GS1 prefix500 · GS1 UK

Additives10: E160c, E202, E322…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	440 kcal	22%
Fat	18.8 g	27%
of which saturates	9.2 g	46%
Carbohydrate	60.8 g	23%
of which sugars	43.6 g	48%
Fibre	171.6 g	—
Protein	4.4 g	9%
Salt	16.5 g	275%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (34%) Sugar, Cocoass fat (Palm), Dried whey (from milk), Emulsifier (Soya lecithin), White fondant topping (19%) Sgar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Water, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415), Wheat flour (with added Calcium, Iron, Niacin, Thiamin), Yellow fondant Glucose syrup, Water, Humectant (Glycerol), Flavouring topping (10%) (Sugar, Vegetable oils (Palm, Rapeseed), Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415), Colours (Paprika extract, Carotenes) Water, Glucose syrup, Sugar, Humectant (Glycerol), Dried whole egg, Fat reduced cocoa, Dried whey (from milk) Soya flour, Vegetable oils (Palm, Rapeseed), Raising agents (E450, Sodium bicarbonate), Salt, Emulsifier (E471) May contain nuts.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Nuts

E160cPaprika extractColour
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.