Plum pear & cinnamon pies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 14.2 g | 20% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 53.5 g | 21% |
| of which sugars | 16.5 g | 18% |
| Fibre | 4.8 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Sugar, Humectant (Vegetable Glycerine), Diced Plum (6%), Plum Purée (5%), Diced Bramley Apple (4.5%), Vegetable Fibre, Diced Pear (3.5%), Dextrose, Glucose Syrup, Modified Maize Starch, Wheat Fibre, Bramley Apple Purée, Maize Starch, Ground Cinnamon, Salt, Acid (Malic Acid), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (Milk). ALLERGY ADVICE - For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. WARNING - Although every care has been taken to remove plum stones, some may remain. IT'S AN MR Del are plea @VISI UK FR RO Pr Yo
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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