dairy milk caramel layer cake
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 19.0 g | 27% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 63.8 g | 25% |
| of which sugars | 44.2 g | 49% |
| Fibre | 2.1 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
caramel flavour filling (21%) [sugar, vegetable margarine (vegetable oils (palm, rapeseed), emulsifier (e471)), glucose syrup, icing sugar, maize starch, humectant (glycerol), colour (plain caramel), dried egg white, emulsifier (e471), flavourings], milk chocolate (18%) [sugar, cocoa mass, cocoa butter, dried skimmed milk, milk fat, vegetable fat (palm), dried whey (from milk), emulsifier (soya lecithin)], caramel sauce (14%) [sweetened condensed skimmed milk (skimmed milk, sugar, lactose (milk)), unsalted butter, sugar, invert sugar syrup, glucose syrup, humectant (glycerol), flavourings, salt, gelling agents (pectin, e401), preservative (potassium sorbate)], wheat flour (with added calcium, iron, niacin, thiamin). glucose syrup, sugar, milk chocolate drops (5%) [milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings] humectant (glycerol), fat reduced cocoa, soya flour, milk chocolate curls (1.5%) [sugar, cocoa butter, dried whole milk, cocoa mass, dried whey (from milk), lactose (milk), emulsifier (soya lecithin), flavouring], dried whole egg, vegetable oils (palm, rapeseed), dried whey (from milk). raising agents (e450, sodium bicarbonate), dried egg white, emulsifier (e471). may contain nuts. this cake does not contain dairy cream serving and place dipped in serves 8. energy fat of which s carbohydra of which fibre protein salt *reference w condition cake plea consumer freepos relation or teleph if purchase premier fo ireland. or manufactur licence from all tradem the monde
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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