United Kingdom
Data
5 Bakewell sponge slices, Mr Kipling
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

5 Bakewell sponge slices

by Mr Kipling · 5 Servings, 140g
United Kingdom
NUTRI-SCOREABDECNOVA4
349 kcalper 100 g · 17% of the reference intake
20.6 gof sugars per 100 g
Barcode (EAN-13)5000221607496
GS1 prefix500 · GS1 UK
Additives18: E170, E170i, E202…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
5000221607496

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy349 kcal17%
Fat12.2 g17%
of which saturates1.6 g8%
Carbohydrate52.2 g20%
of which sugars20.6 g23%
Fibre7.0 g—
Protein4.1 g8%
Salt0.33 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Water, Vegetable Oils (Rapeseed, Palm), Vegetable Fibres, Humectant (Vegetable Glycerine), Sweetener (Maltitol), Glucose Syrup, Tapioca Starch, Dried Egg White, Whey Powder (Milk), Freeze Dried Raspberry Pieces (1.5%), Maize Starch, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Ground Almonds, Raspberry Purée, Colour (Calcium Carbonate), Vegetable Fats (Palm, Rapeseed, Shea, Sunflower in varying proportions), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Sorbitan Monostearate, Soya Lecithin, Polysorbate 60), Preservative (Potassium Sorbate), Sweet Potato Concentrate, Skimmed Milk Powder, Stabilisers (Xanthan Gum, Sorbitan Tristearate), Fat Reduced Cocoa Powder, Gelling Agents (Sodium Alginate, Tetrasodium Diphosphate, Calcium Sulphate), Flavourings, Black Carrot Concentrate

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E492Sorbitan tristearateEmulsifier · Stabiliser
  • E501Potassium carbonatesStabiliser
  • E501iiPotassium hydrogen carbonateStabiliser
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars20.6 g · median 35.4 g
Saturates1.6 g · median 5.5 g
Salt0.33 g · median 0.42 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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