Mr Kipling EXCEEDINGLY GOOD CAKES DELICIOUS & LIGH
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 361 kcal | 18% |
| Fat | 14.2 g | 20% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 52.6 g | 20% |
| of which sugars | 16.2 g | 18% |
| Fibre | 4.8 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Diced Bramley Apple (14%), Vegetable Oils (Rapeseed, Palm), Sugar, Bramley Apple Purée (7%), Humectant (Vegetable Glycerine), Vegetable Fibre, Dextrose, Modified Maize Starch, Glucose Syrup, Wheat Fibre, Salt, Acid (Malic Acid), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Whey Powder (Milk). ALLERGY ADVICE-
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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