
Chocolate & orange tarts
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 16.2 g | 23% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 61.9 g | 24% |
| of which sugars | 34.5 g | 38% |
| Fibre | 1.9 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (with added calcium, iron, niacin, thiamin), sugar, vegetable oils (rapeseed, palm), glucose syrup, water, dextrose, fat reduced cocoa powder, icing sugar, gold and bronze sugar pieces (sugar, colour (iron oxides and hydroxides), glazing agent (shellac), glucose syrup, water), humectant (vegetable glycerine), whey powder (milk), tapioca starch, skimmed milk powder, emulsifiers (sorbitan monostearate, polyglycerol esters of fatty acids, polysorbate 60), barley malt extract, salt, dried egg white, preservatives (potassium sorbate, sulphur dioxide), flavourings (contain sulphites), soya flour, gelling agent (sodium alginate). allergy advice - for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts.
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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