Sweet apricot and ginger flapjacks
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 14.7 g | 21% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 58.1 g | 22% |
| of which sugars | 34.2 g | 38% |
| Fibre | 4.5 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dat flakes (37%), light brown sugar, partially inverted refiners syrup (golden syrup) (13%), diced dried apricots (10%), vegetabl (rapeseed, palm), water, apricot flavoured jam (4%) (glucose-fructose syrup, apricot purée, acid (citric acid), gelling agent (pect acidity regulator (sodium citrates), preservative (potassium sorbate), colour (annatto norbixin), flavouring). nibbed almonds (3% humectant (vegetable glycerine), ground ginger (0.5%), rice flour, salt, preservative (potassium sorbate). tapioca starch. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain egg, milk, other nuts and soya. made to a vegan recipe plant-based source of fibre no artificial colours or flavours our recipes are plant-based and don" ingredients from animals. they are ma a bakery that does handle other ingredients including dairy, so if you allergies, please check the allergy ad
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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