Dairy milk caramel cake slices
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 430 kcal | 22% |
| Fat | 21.9 g | 31% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 53.1 g | 20% |
| of which sugars | 33.4 g | 37% |
| Fibre | 1.3 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable oils (Rapeseed, Palm), Caramel filling 14% (Sweetened condensed skimmed milk (Skimmed milk, Sugar), Salted butter, Sugar, Invert sugar syrup, Glucose syrup, Water, Humectant (Glycerol), Gelling agents (Pectin, E401), Salt, Preservative (Potassium sorbate), Flavourings), Milk chocolate chunks 14% (Milk, Sugar, Cocoa butter, Cocoa mass, Vegetable fats (Palm, Shea), Emulsifier (E442), Flavourings), Sugar, Water, Humectant (Glycerol), Glucose syrup, Invert sugar syrup, Fat reduced cocoa, Dried egg white, Dried whey (from milk), Raising agents (E450, Sodium bicarbonate), Emulsifiers (E471, Soya lecithin), Palm fat, Maize starch, Salt, Preservative (Potassium sorbate), Colour (Plain caramel), Stabiliser (E415), Caramelised sugar syrup, Flavourings.
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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