Pumpkin Patch Cakes
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 22.9 g | 33% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 62.7 g | 24% |
| of which sugars | 44.9 g | 50% |
| Fibre | 1.6 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fat (Palm), Dried Whole Milk, Emulsifier (Soya Lecithin), Whey Powder (from Milk), Raising Agents (Sodium Bicarbonate, Diphosphates), Humectant (Glycerol), Glazing Agent (Shellac), Colour (E160a), Flavourings, Salt, Preservative (Potassium Sorbate), Dried Egg White, Milk Chocolate (Milk Solids 14% minimum, Cocoa Solids 25% minimum)
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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