Filled sponge cake slices · United Kingdom

Angel Slices

by Mr Kipling · 8

United Kingdom

375 kcalper 100 g · 19% of the reference intake

37.6 gof sugars per 100 g

Barcode (EAN-13)5000221602644

GS1 prefix500 · GS1 UK

Additives18: E120, E161b, E171…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts

Labelsnatural flavors, No artificial colors, No hydrogenated fats

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	375 kcal	19%
Fat	18.8 g	27%
of which saturates	6.1 g	30%
Carbohydrate	59.7 g	23%
of which sugars	37.6 g	42%
Fibre	1.5 g	—
Protein	2.7 g	5%
Salt	0.56 g	9%

Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Glucose Syrup, Humectant (Vegetable Glycerine), Dextrose, Dried Egg White, Whey Powder (Milk), Vegetable Fat (Palm), Maize Starch, Skimmed Milk Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sorbitan Monostearate, Polyglycerol Esters of Fatty Acids, Soya Lecithin, Polysorbate 60), Tapioca Starch, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Milk Proteins, Flavourings, Gelling Agent (Sodium Alginate), Colours (Titanium Dioxide, Carmine, Lutein), Acid (Acetic Acid).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Nutsnatural flavors No artificial colors No hydrogenated fats

E120CochinealColour
E161bLuteinColour
E171Titanium dioxideColour
E202Potassium sorbatePreservative
E260Acetic acidPreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.