United Kingdom
Data
6 Chocolate Slices, Mr Kipling
i Photo: Open Food Facts contributors · CC BY-SA
Sponge cake filled and covered with chocolate · United Kingdom

6 Chocolate Slices

by Mr Kipling · 3 x 2 packs
United KingdomUnited States
NUTRI-SCOREABCDENOVA4
411 kcalper 100 g · 21% of the reference intake
38.3 gof sugars per 100 g
Barcode (EAN-13)5000221601890
GS1 prefix500 · GS1 UK
Additives18: E171, E202, E223…
AllergensEggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Nuts
LabelsVegetarian, No artificial colors, natural flavors
5000221601890

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy411 kcal21%
Fat18.7 g27%
of which saturates5.9 g30%
Carbohydrate56.3 g22%
of which sugars38.3 g43%
Fibre1.7 g—
Protein3.4 g7%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Vegetable Oils (Rapeseed, Palm), Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Humectant (Vegetable Glycerine), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Dextrose, Dried Egg White, Whey Powder (Milk), Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sorbitan Monostearate, Polyglycerol Esters of Fatty Acids, Soya Lecithin, Polysorbate 60), Vegetable Fats (Palm, Rapeseed, Shea, Sunflower in varying proportions), Tapioca Starch, Skimmed Milk Powder, Salt, Barley Malt Extract, Stabilisers (Xanthan Gum, Sorbitan Tristearate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites)), Milk Proteins, Gelling Agent (Sodium Alginate), Colour (Titanium Dioxide), Flavourings, Acid (Acetic Acid).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: NutsVegetarianNo artificial colorsnatural flavorsNo hydrogenated fats
  • E171Titanium dioxideColour
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E260Acetic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E492Sorbitan tristearateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.1kg CO₂e per kg

Reference value for the category “Sponge cake filled and covered with chocolate”: 10.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.