Pumpkin patch cakes
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 24% |
| Fat | 23.3 g | 33% |
| of which saturates | 12.3 g | 62% |
| Carbohydrate | 58.9 g | 23% |
| of which sugars | 46.0 g | 51% |
| Fibre | 2.3 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate 32% (sugar, cocoa mass, cocoa butter, dried skimmed milk, milk fat, vegetable fats (palm, shea, sal, mango), dried whey (from milk), soya lecithin, orange coloured creme 29% (sugar, vegetable margarine (vegetable oils (palm, rapeseed), water, E471), glucose syrup, water, icing sugar, glycerol, maize starch, dried egg white, flavourings, emulsifiers (E471, E475), colours (paprika extract, Annatto)), sugar, wheat flour (with added calcium, iron, Niacin, thiamin), pumpkin decoration 4.5% (sugar, cocoa butter, dried whole milk), _soya - lecithin, flavouring, paprika extract), water, glycerol, soya flour, fat reduced cocoa, dried whole egg, vegetable oils (palm, rapeseed), milk protein, dried egg white, raising agents (E450, sodium bicarbonate), emulsifiers (E471, E475, E470a), dried whey (from milk).
- E160bAnnattoColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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