mini rolls milk chocolate
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 462 kcal | 23% |
| Fat | 23.8 g | 34% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 57.7 g | 22% |
| of which sugars | 43.1 g | 48% |
| Fibre | 2.3 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate (33%) [Sugar, Cocoa mass, Cocoa butter, Dried skimmed milk, Milk fat, Vegetable fats (Palm, Shea, Sal, Mango in varying proportions), Dried whey (from milk), Emulsifier (Soya lecithin)], Vanilla flavour creme (27%) [Vegetable oils (Palm, Rapeseed), Glucose syrup, Sugar, Dextrose, Flavouring (E471, E475)], Sugar, Wheat flour (With added Calcium, Iron, Niacin, Thiamin), Glucose syrup, Humectant (Glycerol), Dried whole egg, Fat reduced cocoa, Vegetable oils (Palm, Rapeseed), Dried whey (from milk), Raising agents (Sodium bicarbonate, E450), Soya flour, Dried egg white, Salt, Emulsifiers (E471 , E475), Milk protein, Preservative (Potassium sorbate).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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