
6 Lemon Bakewells
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 430 kcal | 22% |
| Fat | 17.6 g | 25% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 37.1 g | 41% |
| Fibre | 1.3 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (with added calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), glucose syrup, lemon flavour curd (glucose-fructose syrup, sugar, water, vegetable margarine (vegetable oils (palm, rapeseed), water), acidity regulators (citric acid, sodium citrates), egg, maize starch, wheat flour (with added calcium, iron, niacin, thiamin), gelling agent (pectin), flavouring, colour (lutein)), water, sweetened condensed skimmed milk (skimmed milk, sugar), gold and white sugar pieces (sugar, water, colours (titanium dioxide, iron oxide), glucose syrup, glazing agent (shellac)), whey powder (milk), dried egg white, salt, emulsifiers (sorbitan monostearate, mono - and diglycerides of fatty acids, polysorbate 60), dextrose, raising agents (disodium diphosphate, sodium bicarbonate), flavourings, concentrated lemon juice (contains preservative (sodium metabisulphite (sulphites)), milk proteins, preservative (potassium sorbate), humectant (vegetable glycerine), colour (lutein), acid (citric acid). may also contain nuts.
- E161bLuteinColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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