milk chocolate cake bars
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 22.1 g | 32% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 54.5 g | 21% |
| of which sugars | 39.2 g | 44% |
| Fibre | 3.0 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate 34% (Sugar, Cocoa mass, Cocoa butter, Dried skimmed milk, Milk fat, Vegetable fats (Palm, Shea, Sal, Mango in varying proportions), Dried whey (from milk), Emulsifier (Soya lecithin)), Chocolate flavoured topping 28% (Vegetable margarine (Vegetable oils (Palm, Rapeseed), Water, Salt), Sugar, Glucose syrup, Water, Icing sugar, Fat reduced cocoa, Maize starch, Dried egg white, Emulsifier (E471)), Wheat flour (with added Calcium, Iron, Niacin, Thiamin), Glucose syrup, Water, Sugar, Humectant (Glycerol), Dried whole egg, Fat reduced cocoa, Dried whey (from milk), Soya flour, Vegetable oils (Palm, Rapeseed), Raising agents (E450, Sodium bicarbonate), Salt, Emulsifier (E471), Milk proteins.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sponge cake filled and covered with chocolate”: 10.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.