Сабвичи CELEBRATION CAKE flake CHO PLAYERS AND HAN
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 408 kcal | 20% |
| Fat | 19.7 g | 28% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 56.6 g | 22% |
| of which sugars | 39.5 g | 44% |
| Fibre | 0.00 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate flavour filling (26%) [Sugar, Vegetable margarine (Vegetable oils (Palm, Rapeseed), Emulsifier (E471)). Glucose syrup, Fat reduced cocoa, Icing sugar, Maize starch, Dried egg white, Emulsifier (E471), Flavourings (contain Barley, Milk)]. Glucose syrup, Wheat flour (with added Calcium, Iron, Niacin, Thiamin), Milk chocolate (13%) [Sugar, Cocoa mass, Cocoa butter, Dried skimmed milk, Milk fat, Vegetable fat (Palm). Dried whey (from milk), Emulsifier (Soya lecithin)]. Sugar, Milk chocolate flake pieces (4.5%) [Milk, Sugar, Cocoa butter, Cocoa mass, Vegetable fats (Palm, Shea), Emulsifier (E442), Flavourings], Marbled dark and white chocolate curls (3.5%) [Sugar, Cocoa butter, Cocoa mass, Dried whole milk, Dried whey (from milk). Lactose (Milk). Butteroil (Milk). Emulsifier (Soya lecithin), Flavouring]. Humectant (Glycerol), Fat reduced cocoa, Soya flour, Dried whole egg. Vegetable oils (Palm, Rapeseed), Dried whey (from milk), Dried egg white, Raising agents (E450, Sodium bicarbonate), Emulsifier (E471), Preservative (Potassium sorbate), Flavouring (contains Barley). May contain nuts. THIS CAKE DOES NOT CONTAIN DAIRY CREAM. We want you to enjoy this cake in perfect condition. If you are not entirely satisfied with this cake please return it with the packaging to the consumer relations team. FREEPOST PREMIER FOODS CONSUMER RELATIONS.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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