Mr Kipling Fruit Pie Selection 6 Pack, Mr Kipling
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Mr Kipling Fruit Pie Selection 6 Pack

United Kingdom
NUTRI-SCOREABCEDNOVA4
361 kcalper 100 g · 18% of the reference intake
28.3 gof sugars per 100 g
Barcode (EAN-13)5000221004769
GS1 prefix500 · GS1 UK
Additives10: E202, E220, E223…
AllergensGluten, Milk, Sulphur dioxide and sulphites
LabelsVegetarian
5000221004769

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy361 kcal18%
Fat13.2 g19%
of which saturates4.5 g23%
Carbohydrate56.3 g22%
of which sugars28.3 g31%
Fibre1.4 g—
Protein3.5 g7%
Salt0.31 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Bramley Apple & Blackcurrant Pies: Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Diced Bramley Apple (7%), Bramley Apple Purée (5%), Blackcurrants (5%), Dextrose, Concentrated Blackcurrant Purée (2%), Modified Maize Starch, Humectant (Vegetable Glycerine), Salt, Acids (Malic Acid, Citric Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide), Bramley Apple Pies: Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Sugar, Diced Bramley Apple (14%), Vegetable Oils (Palm, Rapeseed), Bramley Apple Purée (7%), Glucose Syrup, Dextrose, Humectant (Vegetable Glycerine), Modified Maize Starch, Salt, Acid (Malic Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide), Flavouring, Milk Proteins, Whey Powder (Milk), Cherry Pies: Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Sugar, Cherries (22%), Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Modified Maize Starch, Dextrose, Salt, Acid (Citric Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservative (Potassium Sorbate), Flavouring

  • E202Potassium sorbatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars28.3 g · median 35.4 g
Saturates4.5 g · median 5.5 g
Salt0.31 g · median 0.42 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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