8 Frosty Fancies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 9.8 g | 14% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 70.6 g | 27% |
| of which sugars | 57.7 g | 64% |
| Fibre | 0.50 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre glace, sucre, eau, farine de blé (additionnée de calcium, fer, niacine, thiamine), sirop de glucose, huiles végétales (palme, colza, karité), margarine végétale (huiles végétales (palme, colza), sel), humectant (Glycérine végétale), œuf séché, protéines de lait, poudre de cacao maigre, blanc d'œuf séché, graisse végétale (palme), poudre de lactosérum (lait), sel, agents de levure (diphosphate disodique, bicarbonate de sodium), émulsifiants (mono - et diglycérides d'Acides gras, lécithine de soja), amidon de maïs, conservateur (sorbate de potassium), arômes, colorants (cochenille, lutéine).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E120CochinealColour
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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