6 Bakewell Slices
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 415 kcal | 21% |
| Fat | 17.6 g | 25% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 59.2 g | 23% |
| of which sugars | 36.5 g | 41% |
| Fibre | 1.0 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (with added calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), plum and raspberry jam (glucose-fructose syrup, plum purée, sugar, raspberry purée, gelling agent (pectin), acid (citric acid), acidity regulator (sodium citrates), colour (anthocyanins), preservative (potassium sorbate), flavouring), glucose syrup, water, soya flour, whey powder (milk), ground rice, invert sugar syrup, humectant (vegetable glycerine), vegetable fats (palm, rapeseed, shea, sunflower in varying proportions), škimmed milk powder, dried egg white, ground almonds, salt, emulsifiers (sorbitan monostearate, soya lecithin, polysorbate 60), raising agents (disodium diphosphate, sodium bicarbonate), fat reduced cocoa powder, milk proteins, flavourings, stabiliser (sorbitan tristearate), preservative (potassium sorbate), colour (lutein), allergy advice-for allergens, including cereals containing gluten, see ingredients in bold, may also contain other nuts, it's the le an excee mr kiplih we want yo are not com comments, care team, freepost roi: premi thame, ox @ visit www,me o 0800 0223 roi 18009 your statuto nutrition information per slice (35g) per 100g typical values #exceedinglygood @mrkiplingcak 1725k i 613k
- E161bLuteinColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E491Sorbitan monostearateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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