
Mr Kipling Bramley Apple Pies 6pk
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 355 kcal | 18% |
| Fat | 13.2 g | 19% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 54.9 g | 21% |
| of which sugars | 23.3 g | 26% |
| Fibre | 1.4 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (with added calcium, iron, niacin, thiamin), diced bramley apple, sugar, vegetable oils (palm, rapeseed), bramley aplle purée, glucose syrup, humectant (vegetable glycerine), dextrose, modified maize starch, salt, acid (malic acid), raising agents (disodium diphosphate, sodium bicarbonate), preservatives (potassium sorbate, sodium metabisulphite (sulphites), sulfur dioxide), flavouring, milk proteins, whey powder (milk),
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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