Fruit tarts · United Kingdom

6 Cherry Bakewells

by Mr Kipling · 282 g (6 x 47 g)

United KingdomFrance

Green-ScoreC

439 kcalper 100 g · 22% of the reference intake

37.8 gof sugars per 100 g

Barcode (EAN-13)5000221001386

GS1 prefix500 · GS1 UK

Additives14: E120, E163, E202…

AllergensEggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	439 kcal	22%
Fat	17.6 g	25%
of which saturates	7.4 g	37%
Carbohydrate	66.3 g	26%
of which sugars	37.8 g	42%
Fibre	1.5 g	—
Protein	3.5 g	7%
Salt	0.36 g	6%

Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring), Glucose Syrup, Glacé Cherries (Cherries, Sugar, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Carmine), Icing Sugar, Ground Rice, Desiccated Coconut, Whey Powder (Milk), Skimmed Milk Powder, Dried Egg White, Ground Almonds, Salt, Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Humectant (Vegetable Glycerine), Flavouring.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Sulphur dioxide and sulphites

E120CochinealColour
E163AnthocyaninsColour
E202Potassium sorbatePreservative
E220Sulphur dioxideAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E422GlycerolHumectant · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.27kg CO₂e per kg

Reference value for the category “Fruit tarts”: 2.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.