United Kingdom
Data
fruit & but crunchy muesli, joyfull
i Photo: Open Food Facts contributors · CC BY-SA
Cereal clusters with nuts · United Kingdom

fruit & but crunchy muesli

by joyfull · 45g
United Kingdom
NUTRI-SCOREABDECNOVA4
338 kcalper 100 g · 17% of the reference intake
20.7 gof sugars per 100 g
Barcode (EAN-13)5000208001033
GS1 prefix500 · GS1 UK
Additives9: E170, E170i, E220…
AllergensGluten, Nuts, Soybeans, Sulphur dioxide and sulphites
5000208001033

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy338 kcal17%
Fat4.3 g6%
of which saturates0.70 g3%
Carbohydrate60.6 g23%
of which sugars20.7 g23%
Fibre8.8 g—
Protein9.9 g20%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rolled Oats (25%), Wheat Flakes (14%), Finger Millet Flour (10%), Sorghum Flour (8.8%), Pearl Millet Flour (5.8%), Dried Cranberries (Sugar, Sunflower Oil, Cranberries) (5%), Sugar, Raisins (4.5%), Candied Papaya (Papaya, Sugar, Preservative (Sulphur Dioxide) (4.5%), Rice Flour (4.5%), Corn Flakes (4%), Almond Slices (3%), Invert Sugar Syrup, Honey, Malt extract, Emulsifier (Soya Lecithin), Strawberry Powder, Colour (beetroot extract), Salt, Antioxidants (Rosemary Flavour (Sunflower oil, mixed tocopherols, rosemary extract), BHA, citric acid), Firming agent (Calcium carbonate).

Allergen: GlutenAllergen: NutsAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E220Sulphur dioxideAntioxidant · Preservative
  • E306Tocopherol-rich extract
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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