United Kingdom
Data
Luxury Fish Pie, Young's
i Photo: Open Food Facts contributors · CC BY-SA
Fish gratin · United Kingdom

Luxury Fish Pie

by Young's · 390g
United Kingdom
NUTRI-SCOREABDECNOVA4
145 kcalper 100 g · 7% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5000205050928
GS1 prefix500 · GS1 UK
Additives4: E100, E160c, E170…
AllergensCrustaceans, Fish, Gluten, Milk, Mustard
5000205050928

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy145 kcal7%
Fat8.3 g12%
of which saturates3.6 g18%
Carbohydrate10.0 g4%
of which sugars0.50 g1%
Fibre0.60 g—
Protein7.1 g14%
Salt0.70 g12%

Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes (34%), Fish (19%) [Smoked Alaska Pollock (Alaska Pollock (Fish), Salt, Colours: Curcumin, Paprika Extract), Salmon (Fish), Alaska Pollock (Fish)], Water, Milk, Mature Cheddar Cheese (Milk) (6%), King Prawns (Crustacean) (6%), Double Cream (Milk), Single Cream (Milk), Rapeseed Oil, White Wine, Onion, Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamin (B1)], Cornflour, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Butter (Milk), Salt, Parsley, Chives, Dried Wheat Germ Sourdough [Wheat Germ, Wheat Flour], Yeast, White Pepper.

Allergen: CrustaceansAllergen: FishAllergen: GlutenAllergen: MilkAllergen: Mustard
  • E100CurcuminColour
  • E160cPaprika extractColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Fish gratin”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.