Cod Fish Cakes, Youngs
i Photo: Open Food Facts contributors · CC BY-SA
Fish cakes · United Kingdom

Cod Fish Cakes

United Kingdom
NUTRI-SCOREABDECNOVA4
209 kcalper 100 g · 10% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)5000205050256
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensFish, Gluten, Mustard
5000205050256

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy209 kcal10%
Fat10.3 g15%
of which saturates1.7 g9%
Carbohydrate20.5 g8%
of which sugars0.90 g1%
Fibre1.4 g—
Protein8.0 g16%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Minced Cod (28%) (Fish), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Minced Salmon (13%) (Fish), Dried Potato, Sunflower Oil, Rapeseed Oil, Palm Oil, Salt, Wheat Starch, Yeast, Dextrose, Seasoning [Salt, Parsley, Black Pepper, Parsley Extract], Parsley, Mustard Flour, Black Pepper Allergy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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