United Kingdom
Data
extra crispy batter fish fingers, youngs
i Photo: Open Food Facts contributors · CC BY-SA
Fish fingers · United Kingdom

extra crispy batter fish fingers

by youngs · 8
United Kingdom
NUTRI-SCOREABDECNOVA4
215 kcalper 100 g · 11% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5000205050058
GS1 prefix500 · GS1 UK
Additives5: E100, E160c, E450…
AllergensFish, Gluten, Mustard
5000205050058

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy215 kcal11%
Fat10.3 g15%
of which saturates1.7 g9%
Carbohydrate20.3 g8%
of which sugars0.60 g1%
Fibre0.60 g—
Protein10.0 g20%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Alaska Pollock (48%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Salt, Wheat Starch, Maize Flour, Raising Agents: Diphosphates, Sodium Bicarbonate; Mustard Flour, Dextrose, Flavourings (contain Mustard), Spice, Colours: Curcumin, Capsanthin; Black Pepper Extract. Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold. Caution! Although extra care has been taken to remove all bones, some may remain.

Allergen: FishAllergen: GlutenAllergen: Mustard
  • E100CurcuminColour
  • E160cPaprika extractColour
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 67 “fish fingers” products sold in the United Kingdom
Sugars0.60 g · median 0.90 g
Saturates1.7 g · median 0.73 g
Salt0.90 g · median 0.69 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fish fingers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

9.23kg CO₂e per kg

Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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