Popcorn Scampi Bites
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 22.1 g | 9% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 7.8 g | 16% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
scampi bites: core (minced whitefish (23%) (fish), water, scampi (crustacean) (9%), oat fibre, salt, stabilisers: sodium carbonate, sodium bicarbonate, citric acid; cornflour, sulphites), coating (wheat flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (b1)], water, wheat starch, rice flour, wheat gluten, modified maize starch, yeast, salt, potato starch, raising agents: diphosphates, sodium bicarbonate; onion powder, rapeseed oil, mustard flour, sunflower oil, dextrose, garlic powder, yeast extract, white pepper, black pepper extract), rapeseed oil.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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