United Kingdom
Data
Extra Large Beer Batter Fish Fillets, Nutmeg
i Photo: Open Food Facts contributors · CC BY-SA
Breaded fish · United Kingdom

Extra Large Beer Batter Fish Fillets

by Nutmeg · 300g
United Kingdom
NUTRI-SCOREABDECNOVA4
240 kcalper 100 g · 12% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)5000205048291
GS1 prefix500 · GS1 UK
Additives3: E450, E500, E500ii
AllergensFish, Gluten
5000205048291

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy240 kcal12%
Fat13.8 g20%
of which saturates2.2 g11%
Carbohydrate18.0 g7%
of which sugars0.80 g1%
Fibre0.70 g—
Protein10.8 g22%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ingredients. alaska pollock fillet (54%) (fish), wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], sunflower oil, rapeseed oil, palm oil, water, beer (2%) [wheat, barley, salt, wheat starch, maize flour, raising agents: diphosphates, sodium bicarbonate

Allergen: FishAllergen: Gluten
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 75 “breaded fish” products sold in the United Kingdom
Sugars0.80 g · median 0.80 g
Saturates2.2 g · median 0.90 g
Salt1.1 g · median 0.70 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breaded fish” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

9.23kg CO₂e per kg

Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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