United Kingdom
Data
Admiral's Pie, Young's
i Photo: Open Food Facts contributors · CC BY-SA
Fish brandade · United Kingdom

Admiral's Pie

by Young's · 300g
United Kingdom
NUTRI-SCOREABDECNOVA4
97 kcalper 100 g · 5% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5000205047850
GS1 prefix500 · GS1 UK
Additives7: E100, E160b, E160bii…
AllergensFish, Gluten, Milk
LabelsNo artificial flavors, No artificial preservatives, No artificial colors
5000205047850

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy97 kcal5%
Fat3.9 g6%
of which saturates1.8 g9%
Carbohydrate13.6 g5%
of which sugars2.0 g2%
Fibre0.80 g—
Protein4.4 g9%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 11 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Partially Reconstituted Dried Potato (44%), Water, Alaska Pollock (Fish) (15%), Butter (Milk) (2%), Red Cheddar Cheese (2%) [Cheddar Cheese (Milk), Colour: Annatto Norbixin; Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Milk Proteins, Rapeseed Oil, Cornflour, Cream (Milk), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Seasoning [Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Onion Powder, Citric Acid, Yeast Extract, White Pepper, Sunflower Oil], Dextrose, Salt, Parsley, Potato Starch, Flavourings, Colours: Capsanthin, Curcumin.

Allergen: FishAllergen: GlutenAllergen: MilkNo artificial flavorsNo artificial preservativesNo artificial colorsNo artificial colours and preservativesNo artificial colours or flavours
  • E100CurcuminColour
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E160cPaprika extractColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.61kg CO₂e per kg

Reference value for the category “Fish brandade”: 9.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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