Cod steaks
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.30 g | — |
| Protein | 11.4 g | 23% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cod (49%) (fish), water, milk proteins, un-salted butter (2%) (milk), cream (2%) (milk), cornflour, wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], salt, lemon juice, parsley, onion powder, yeast extract, black pepper, colours: paprika extract, curcumin, flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.