Garlic and coriander mini naans
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 299 kcal | 15% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 6.6 g | 7% |
| Fibre | 2.5 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Garlic Granules (2%), Raising Agents (Diphosphates, Potassium Carbonates), Garlic Purée (1%), Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Kalonji Seeds, Acid (Citric Acid), Ground Coriander Seeds, Ground Fennel Seeds, Coriander Leaf, Dried Coriander Leaf, Yogurt Powder (Milk), Ground Cumin Seeds, Parsley, Natural Garlic Flavouring
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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