Sharwood's bhuna
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.9 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomatoes (30%), tomato purée (18%), water, diced onion (14%), fried onions (6%) (onion, rapeseed oil), rapeseed oil, red pepper (2.5%), ground spices, sugar, ginger purée, modified maize starch, garlic purée, salt. acidity regulator (lactic acid), fenugreek leaf. allergy advice: may contain sesame.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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