Sharwoods Jalfrezi imp
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 5.4 g | 6% |
| Fibre | 2.4 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomatoes (68%), red pepper purée, green pepper (3,5%), onion, red pepper (3,5%), rapeseed oil, garlic purée, ground coriander, sugar, ginger purée, onion purée, modified maize starch, ground spices, salt, mango powder, acidity regulator (lactic acid), ground fenugreek leaf, black salt, chilli powder, ground bay leaf, colour (paprika extract), allergy advice: may contain sesame
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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