Sweet Chilli & Red Pepper Chinese Cooking Sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 17.0 g | 19% |
| Fibre | 13.8 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Red Pepper (14%), Sugar, Tomatoes (12%), Water Chestnut, Baby Sweetcorn (5%), Barley Malt Vinegar, Modified Maize Starch, Light Soy Sauce (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Garlic Purée, Red Chilli Purée (0.5%), Coriander Leaf, Acid (Acetic Acid), Salt, Dried Chilli, Stabilisers (Xanthan Gum, Guar Gum), Colour (Paprika Extract). Allergy Advice:
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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