kung Po sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 19.0 g | 21% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, barley malt vinegar, water chestnut 6%, dried glucose syrup, red pepper 4%, tomato purée, modified starch, concentrated pineapple juice, ginger purée, salt, garlic purée, sesame oil, chopped red chillies 0.7%, red chilli flakes, red chilli purée, paprika extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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