2 Flame-Baked Naans
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 5.7 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 49.3 g | 19% |
| of which sugars | 7.9 g | 9% |
| Fibre | 2.7 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (with added calcium, iron, niacin, thiamin), water, rapeseed oil, sugar, garlic granules (2%), raising agents (diphosphates, potassium carbonates), garlic purée (1%), yeast, preservatives (calcium propionate, potassium sorbate), kalonji seeds, salt, coriander leaf, acid (citric acid), ground coriander, ground fennel, yogurt powder (milk) ground cumin, parsley natural garlic flavouring.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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