Peshwari Mini Naans
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 6.8 g | 10% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 51.5 g | 20% |
| of which sugars | 11.1 g | 12% |
| Fibre | 3.8 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Sultanas (8%), Rapeseed Oil, Sugar, Desiccated Coconut (3%), Raising Agents (Diphosphates, Potassium Carbonates), Yeast, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Acid (Citric Acid), Ground Cinnamon, Yogurt Powder (Milk). Allergy Ivice: For allergens, including cereals containing A gluten, se ingredients in bold.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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