sasuges
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 17.0 g | 24% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 9.4 g | 19% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
16 Skinless Pork Sausages Pork (432), Water, Rusk (WHEAT), Starch, Pork Fat, SOYA Protein, Salt, Stabilisers: Diphosphates, Guar Gum"; Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Flavourings, Preservative: Sodium MetabiSULPHITE Antioxidants: Ascorbic Acid, Alpha Tocopherol; Nutmeg Extract, Black Pepper Extract, Mace Extract, Coriander Extract, Colour: Carmine. "Avegetable-based ingredient that helps keep our sausages succulent. **This just keeps them fresh for longer! Allergy advice:
- E120CochinealColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E307Alpha-tocopherol
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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